Organic Gardening – What Is the Difference Between Organic and Non-Organic?

Organic gardening is not only good for the environment; organic foods are also tastier and better for you. It is important to grow organic foods because organic food grows faster and has more nutrients. However, organic foods are more expensive than their non-organic counterparts. The reason organic foods are more expensive is due to the additional time and work involved in growing organic foods. Here are a few organic gardening tips to help start your organic gardening adventure without going broke.

The first organic gardening tip I have for you is that if you want to grow organic plants, one of the best things you can do is cover crops. Cover crops, such as alfalfa, can be grown in the same place as your vegetables, weeds, and fruits. You don’t have to be on the same street or even live in the same neighborhood to grow cover crops, however, you need to make sure that there is enough light and water coming into your organic growing zone to sustain them.

Next, when shopping for organic plants, you should watch out for the words organic growing. If a product claims it is organic growing then it probably is not. Many non-organic nurseries and farms use the word organic growing to get consumers to buy products that they shouldn’t. If you see any of these ingredients, they are probably from a conventional nursery or farm that uses conventional pesticides and herbicides.

Organic fertilizers should be purchased from a nursery that is certified. A nursery can go on to market their own organic fertilizer which is not as effective or safe as a commercial brand. A nursery that sells their own organic fertilizer is doing so because they have made a commitment not to use synthetic pesticides and herbicides. Many other non-organic nurseries and farms use synthetic pesticides and herbicides, but they cover their grounds in soil with conventional fertilizer. When purchasing organic plants from a nursery, be sure that you know what you are buying.

Another factor to consider is the number of antioxidants per unit of organic plants grown. Researchers have found that plants that are grown with more antioxidants are healthier than those that are grown with less antioxidants. One study has determined that strawberries grown with higher concentrations of antioxidants had a reduced risk of cancer. A study conducted at Michigan State University concluded that strawberries grown with elevated levels of flavonoids (antioxidants) were able to prevent the formation of blood clots in women who were at high risk of stroke. The study showed that there is a significant reduction in the incidence of stroke associated with high cholesterol levels.

Tips on how to best care for your organic plants may include things like feeding them with a homemade fertilizer rather than using store bought products. It is very important to remember that when you feed your organic plants make sure you are only feeding them enough to keep their growth rate up. This could lead to overfeeding and the organic plants could end up becoming sick. Overfeeding can lead to poor soil quality, which could result in nutrients that are not used by the plants.

Many people choose to use organic produce because it is less expensive than conventional produce. There are several studies that indicate that organic produce is significantly cheaper than non-organic produce. One study showed that farmers using manure as opposed to fertilizer saved fifty percent more money on organic produce over a four year period. One study indicated that farmers using manure as opposed to non-organic produce saved forty percent more money on organic produce over a twelve month period.

The benefits of organic gardening are apparent to many people. Save money when purchasing organic vegetables and fruits and save even more money on organic fruits and vegetables when you grow your own! Organic fruits and vegetables will have a stronger taste and aroma than those grown conventionally. Organic plants Vs non-organic plants is one of the most important factors in deciding whether or not to buy organic or non-organic produce.